

fresh roma tomatoes marinated in fresh garlic, sweet basil, olive oil, and balsamic vinegar, served with fresh bread and the Bucket O Steamers
1/2 lb. of this season's crab legs and 1/2 lb. of large peel n' eat shrimp. Boiled in chef's own court bouillon. Served with drawn butter and cocktail sauce. They had a very nice wine list to wash down your meal. It was every bit good as it sounds. It has a nice 10 person sit up bar and seating for 30-35 people on the main floor. There are beautiful timbers and wood floors. Up stairs there is seating for 40 people with nice 6 inch plank floors. Out side they have a absolutely fabulous patio area with a large area completely covered in vines to shade you from the sun. This is just a wonderful place and well worth going to!!
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