Total Pageviews

Tuesday, February 11, 2020

Kingston Ale House (Kingston, Washington USA)


February 11 2020
The Kingston Ale House  11225 NE Washington State Route 104 USA or just off the Kingston/ Edmonds ferry.  www.thekingstonalehouse.busnieas.site.  It is right on the corner and you can't miss it. This place is an absolute gem and a fabulous find. The owners have had it for 4 years and it is located in an old heritage building. As you enter in the right is the beautiful 8 person sit-up bar and a very neat and well displayed bar. They have 20 different types of beer on tap and some are rotating. Only 21 years of age and over at the bar area. They have great cocktails  too!  Happy hour runs 4 pm to 7 pm, $1.00 of wine, draft and well drinks as well as good prices applies. There is a long bench down one wall and hangs a right to make an L shape. It has several tables for 2 and 4. There are also 2 one sides pub high tables that are narrow and face the bar. They have a 4 person bar by the window in front. In back is the small dinningroom. The hall to the dinningroom is open to the kitchen and there is nothing to hide! Out back is the patio area that overlooks the water. When you go there, you must be there when Allie is bartending! She is awesome and very knowledgeable.  Sooo friendly and helpful!  She knows her drinks well and makes them even better. We would go back just to have her bartend for us. We didn't eat there but the menu was very good, hand cut steaks, salads, burgers, sandwiches and seafood. We met one of the owners Kim and she was wonderful. She told us about various events they have and things to watch for. She and the Chef were very proud of the fact they finished in 2 and place by 9 votes for best seafood chowder in the Edmonds Seafood Chowder competition. I am looking forward to trying it out.  This is truly worth going to and trying out! Take the Edmonds Ferry to Kingston and it is right there in the left! I guarentee we will be back and it will be soon! 2 thumbs up for sure!!!

No comments:

Post a Comment