Dublin Crossing Pub, 18789 Fraser Hwy., Surrey, British Columbia, Canada. This place took a while for them to build and to open. Once it was opened I could see why it took so long. There is a lot of detail that went in to this pub. The main floor is generally designed for seating for 4 to 6 people. Upstairs has a much larger are fro bigger groups. The service can be hit and miss, some times I have waited quite awhile to get something and also to see if I wanted any more. There are several tv's through out that show pictures of Ireland. This is not a Sports Bar! So don't go there to watch the hockey game. Generally the food is very good. Some of my favorites include; the turkey, brie and strawberry croissant, Irish Study, St. Patrick Guinness Irish Stew and Chef Laura's Beef Pub Pie to name a few. It is usually very busy on the weekends and seating can be tough. Upstairs they have a cool booth that sits about 9 people. There is a large picinc table that sits about 10 -12 people.
Welcome to my blog about various Pubs, Taverns and Bars all over the world that "I have been to". It is about my experiences and observations. Please feel free to leave comments and suggestions!! My heart goes out to all in Maui as a result of the devastating August 2023 fires. The losses are staggering.
Monday, October 5, 2009
Dublin Crossing Irish Pub (Cloverdale, British Columbia)
Dublin Crossing Pub, 18789 Fraser Hwy., Surrey, British Columbia, Canada. This place took a while for them to build and to open. Once it was opened I could see why it took so long. There is a lot of detail that went in to this pub. The main floor is generally designed for seating for 4 to 6 people. Upstairs has a much larger are fro bigger groups. The service can be hit and miss, some times I have waited quite awhile to get something and also to see if I wanted any more. There are several tv's through out that show pictures of Ireland. This is not a Sports Bar! So don't go there to watch the hockey game. Generally the food is very good. Some of my favorites include; the turkey, brie and strawberry croissant, Irish Study, St. Patrick Guinness Irish Stew and Chef Laura's Beef Pub Pie to name a few. It is usually very busy on the weekends and seating can be tough. Upstairs they have a cool booth that sits about 9 people. There is a large picinc table that sits about 10 -12 people.
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